About the Recipe
1 lb. Ground Turkey
1 tsp coconut oil
1 Tbls. thyme
1 tsp. turmeric
1 tsp. salt
1 tsp. pepper ½ cup of green chili or salsa
3-4 romaine lettuce leaves
1/2 cup shredded cabbage or coleslaw mix with carrots
Shredded cheese (omit if sensitive)
Non-dairy garlic sauce such as Majestic Garlic creamy sauce Lime
Heat oil in pan and cook the ground turkey with spices and green chili or salsa.
Rinse romaine leaves and pat with paper towel.
Once the turkey is done use the lettuce leaves as tortillas and add the cabbage or coleslaw mix with cheese, non-dairy sour cream and a squeeze of lime.