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Grilled Salmon with Asparagus

Prep Time:

15 minutes

Cook Time:

35 Minutes


1 Serving



About the Recipe


  • 3-6 ounces of wild caught salmon steaks  

  • 1 organic lemon 

  • 2 Tbls. olive oil 

  • Asparagus 

  • Salt and pepper to taste


Step 1

Fire up the grill and heat to 450 -500 degrees F. 

Step 2

Place salmon  steaks on a sheet of foil, squeeze lemon juice and sprinkle 1 Tbls. of  olive oil and cook for about 6-8 minutes per side. 

Step 3

 Cut the woody ends  off of the asparagus, place in foil pouch, sprinkle with olive oil, salt  and pepper and grill while the salmon grills (about 9 minutes).

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