Grilled Salmon with Asparagus

Prep Time:

15 minutes

Cook Time:

35 Minutes

Serves:

1 Serving

Level:

Dinner

About the Recipe

Ingredients

  • 3-6 ounces of wild caught salmon steaks  

  • 1 organic lemon 

  • 2 Tbls. olive oil 

  • Asparagus 

  • Salt and pepper to taste

Preparation

Step 1


Fire up the grill and heat to 450 -500 degrees F. 


Step 2


Place salmon  steaks on a sheet of foil, squeeze lemon juice and sprinkle 1 Tbls. of  olive oil and cook for about 6-8 minutes per side. 


Step 3


 Cut the woody ends  off of the asparagus, place in foil pouch, sprinkle with olive oil, salt  and pepper and grill while the salmon grills (about 9 minutes).