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Fajita Flank Steak

Prep Time:

15 Minutes

Cook Time:

25 Minutes

Serves:

2-4 Servings

Level:

Dinner

About the Recipe

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Ingredients

  • 1 lbs of flank steak sliced in strips 

  • 1 Tbs. coconut oil 

  • 1 green  pepper cut in strips 

  • 1 yellow pepper cut in strips 

  • 1 red sweet pepper cut into strips           

  • 1 cup diced onion 

  • 1 cup mushrooms 

  • 2 tsp.  chopped garlic

Preparation

Step 1


Heat coconut oil on a medium pan


Step 2


place all ingredients on a medium heated pan. Cook until peppers are soft and meat is cooked to preference. 

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